Since they share a similar look, if not size, many people assume Brussels sprouts are simply baby cabbages. Is that true?

Meanwhile, bring a small pot of salted water to a boil over high heat. Add the Brussels sprouts and blanch until soft and paler in color, about 3 minutes. Drain and toss dry. When pork is almost ...

In Barrow’s hands, from those boxes spring such creations as roasted leek and Gorgonzola cannoli, caramelized shallot tagliatelle, and braised courgette (zucchini), mint and mascarpone paccheri.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

Step 5: Remove the thyme bundle from the braised mushrooms, add salt and pepper to taste, and serve in bowls atop polenta. The trick to extra crispy Brussels sprouts? Preheating the sheet pan so ...