which is home to the dramatic City Hall and Maison du Roi (which houses the Brussels City Museum), both of which are open to the public. At Christmas, enjoy the Winter Wonders sound and light ...
What better way to start than with one of my absolute favourite vegetables – Brussels sprouts. When cooked with imagination and inspiration, Brussels sprouts can deliver health, flavour and texture.
Jan. 9 (UPI) --Belgium's food safety agency issued a warning to residents to not turn their Christmas trees into food after a city's recycling recommendations included using the needles in recipes.
And Belgium’s food agency quickly urged the public against such a gastronomic experiment. “Christmas trees are not intended to end up in the food chain,” Hélène Bonte, an agency ...
The best time to visit Brussels is between March and May and ... when the square is illuminated by a massive Christmas tree. Another great time to visit is around the Ommegang festivities (the ...
Belgium's food agency issued a public health warning as the festive season wrapped up Tuesday: don't eat your Christmas tree. The unusual message came after the city of Ghent, an environmentalist ...
Belgium’s Federal Food Agency on Tuesday warned people to not eat their Christmas trees after a city council suggested recipes to reuse conifers following the holiday season. The agency was ...
BRUSSELS, Jan 13 (Reuters) - A nationwide strike in protest against possible pension reforms crippled air and rail traffic in Belgium on Monday and many schools remained shut. Almost half of all ...
Crime triggered by the trade in illegal drugs has long been a problem in Belgium, due to the vast quantities of cocaine and other illicit narcotics arriving through the mammoth port of Antwerp in the ...
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Princesses wear festive dresses to a Christmas concert at the palacePrincess Elisabeth and Princess Eléonore of Belgium joined their parents, Queen Mathilde and King Philippe, at a Christmas concert held at the Royal Palace of Brussels this week. The sisters ...
Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple ...
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