Both round and oblong loaves can be cut lengthwise to make a giant, wow-worthy bruschetta for a crowd. That same piece can ...

Slice the bread a bit thicker and force a foodie to eat it in three bites or more, and you've got bruschetta. Slice the toast thin and make it bite-sized, and you've got crostinis. In fact ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Taking a Greek salad and making it a tip-top toast topping for this tomato and feta bruschetta that's a great lunch, starter or even a party food. To make the Greek salad, whisk together the olive ...

If taking this dish on a picnic, mix the topping ingredients together and pack in a separate container from the baguette slices. Assemble when ready to eat. Place the red pepper directly onto a ...

Transfer the tomatoes to one side of a parchment-lined baking sheet and lay the pancetta slices out on the other side. Bake for 25 minutes, until the pancetta is crisp. Transfer the pancetta to ...

Pav Bruschetta Recipe: Pav Bruschetta combines old favourites like cheese, garlic, tomato, basil and bread in a new and exciting way. When you’re craving bruschetta, but have neither tomatoes nor a ...