Both round and oblong loaves can be cut lengthwise to make a giant, wow-worthy bruschetta for a crowd. That same piece can ...

Slice the bread a bit thicker and force a foodie to eat it in three bites or more, and you've got bruschetta. Slice the toast thin and make it bite-sized, and you've got crostinis. In fact ...

Taking a Greek salad and making it a tip-top toast topping for this tomato and feta bruschetta that's a great lunch, starter or even a party food. To make the Greek salad, whisk together the olive ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...

Toast slices of slightly stale bread, brushed with olive oil, and keep them in an airtight container until your ready to serve with your choice of toppings.

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Pav Bruschetta Recipe: Pav Bruschetta combines old favourites like cheese, garlic, tomato, basil and bread in a new and exciting way. When you’re craving bruschetta, but have neither tomatoes nor a ...

Transfer the tomatoes to one side of a parchment-lined baking sheet and lay the pancetta slices out on the other side. Bake for 25 minutes, until the pancetta is crisp. Transfer the pancetta to ...