Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... beat the egg yolks with the sugar and salt at high speed until ...

This cake is buttery, moist, and bursting with pineapple flavor in every bite. What makes this version extra special? Crushed ...

Beat butter and sugar together until creamy texture occurs. Add one egg at a time, then mix vanilla and lemon zest too.

Autumn has a contender for the season’s best ingredient: pears. In this recipe, they’re simmered in a simple brown sugar ...

Toss the brown sugar and ginger and rhubarb together in ... In the lined 10 inch cake tin, place the rhubarb in a pattern of your choice in the bottom of the tin. Then put the rest of the ginger ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Try this unusual upside down cake with fresh kiwis and cherries. Grease a spring bottom aluminium cake tin with oil. Spread brown sugar all over the base of the tin. 3. Slice 2 kiwis into thin ...

About Banana & Jam Cake Recipe: spoonful of mixed fruit jam gives the usual banana cake a creative twist. A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar.