Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

W hiskey cake checks all the boxes for a crowd-pleasing dessert: moist, flavorful, and just the right amount of boozy. With a ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... beat the egg yolks with the sugar and salt at high speed until ...

This Blueberry Coffee Cake Is My Go-To for Lazy Weekend Mornings There’s something about blueberry coffee cake that just ...

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of ...

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just ...

Ina Garten updated her classic Sour Cream Coffee Cake Recipe to add more crumble topping. The recipe features a vanilla cake ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more ...

Coconut icebox cake is made with layers of cookies, sweetened coconut, and pudding. Time in the fridge softens the cookies ...

It boasts a moist, tender sponge cake sweetened with both brown sugar and finely chopped or pureed dates. The cake gets sandwiched between layers of buttery toffee sauce before it's returned to ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...