Gradually combine both the wet and dry ingredients, alternating with buttermilk. Mix them well. Now add peach slices at the ...

The ultimate golden syrup cake - Simple, affordable, and straight from Becky Excell’s kitchen, this syrup-soaked cake is a ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

I substituted dark brown sugar instead of light brown sugar since I already had some on hand. I spent $17.15 on ingredients. The cake yields nine servings, bringing my total cost to about $1.90 ...

Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun take on a classic white cake. Tom Douglas ... beat the egg yolks with the sugar and salt at high speed until ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

Toss the brown sugar and ginger and rhubarb together in ... In the lined 10 inch cake tin, place the rhubarb in a pattern of your choice in the bottom of the tin. Then put the rest of the ginger ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.