Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for ...

Seattle chef Tom Douglas uses brown butter for an indulgent ... chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can ...

Using purely soft brown sugar will give a caramel-treacle flavour that can overpower the chocolate and the butteriness. It will also cause the cookie to spread less and have a softer texture.