Over time, the brioche recipe evolved and became more refined. In the 19th century, the addition of yeast and a longer rising ...

With that in mind, you’ll find four brunch-ready brioche recipes below. If a year of successive lockdowns has boosted your confidence in your bread-making skills, give Jane Mason’s recipe a go ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

Brioche bread stuffed with veggies, topped with mozzarella cheese, chilli flakes, oregano and baked until perfection. You can make this super yummy brioche pizza as an evening snack or even for dinner ...

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do not overlap the slices. Put the butter ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

At its simplest, it requires just four ingredients – bread ... is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in ...

Something delicious and a real treat is home-made brioche. My favourite part of making ... then watching it rise and cook into a rich, buttery bread. Complex as the ingredients are, it's worth ...