Whether you’re celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

I created this pickle-brined turkey recipe because my husband ... Use kitchen twine to tie the legs together. Set the turkey into the roasting pan. Slice the remaining onion into quarters; slice ...

Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight ... on a rack in a large roasting pan. Tie the legs together with kitchen string.

What is the secret to a moist turkey? In this recipe, brining the turkey for 24 hours before marinating makes it especially succulent. "The main process going on when you're brining is that salt ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and ... with the leg, pipe the ...