you can make perfect pickled peppers that will pack a punch in salads, salsas, sandwiches, pizza, and plenty more dishes. Pickling typically involves soaking ingredients in a brine of salt ...

Water: Helps dilute the acidity of the pickling brine. Sugar: Adds sweetness to balance the flavors of the quick pickled peppers. Salt: Intensifies the natural flavors of the peppers. Garlic ...

Rub the kahawai with the dry brine — ½ tsp salt and 1 tsp sugar ... Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels.