Taryn Varricchio: If you're visiting Philly for the first time, this rectangular loaf of bread dressed in red tomato sauce might not be at the top of your food bucket list, but locals will tell ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

A traditional tomato sandwich is about as good as it gets, but these unexpected toppings give this simple summer sandwich ...

Serve topped with chopped coriander and crunchy bread to mop up the tomato sauce. This dish can also be made on a stove top if preferred but you will need a shallow casserole or frying pan with a ...

This crowd-pleasing bread sauce recipe by Nigella Lawson is an easy extra for Christmas Day and is just as good served cold with leftovers. The recipe appears in Nigella's book Feast, published by ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...

Toss the bread, tomatoes, onion and shredded basil leaves in a large bowl until well mixed. Drizzle the olive oil and vinegar over the salad and toss to mix thoroughly. Season to taste with salt ...

Combine cheese, bread crumbs, onion ... Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the browned bits on the pan bottom.

Then, add the tomato sauce and fish stock ... Serve the Gamberi Alla Marinara with warm, toasted bread on the side.