Put cucumbers and onions in a large bowl, layering with the salt. Cover with ice cubes. Let them stand for 1 and 1/2 hours. Drain the cucumbers and onions. Rinse cucumbers and onions under cold ...

This crisp, sweet cucumber pickle picked up its nickname ‘bread and butter pickles’ during the Great Depression years in America. Pickles were low-cost and a way to brighten up the monotony of ...

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