Put cucumbers and onions in a large bowl, layering with the salt. Cover with ice cubes. Let them stand for 1 and 1/2 hours. Drain the cucumbers and onions. Rinse cucumbers and onions under cold ...

With this easy canning recipe, you will learn how to make a small batch of old-fashioned bread and butter pickles, just like the ones your grandma used to make! They are crispy, tangy, and so much ...

This crisp, sweet cucumber pickle picked up its nickname ‘bread and butter pickles’ during the Great Depression years in America. Pickles were low-cost and a way to brighten up the monotony of ...

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The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.