Pineapple Stuffing Ingredients – 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon kosher salt 4 eggs, large 20 ounces crushed pineapple, in its own juice 5 slices soft bread* ...

Stale bread doesn’t have to go to waste! Try these 10 delicious and creative ways to reuse your stale bread so that it ...

Thanksgiving stuffing made from dried white bread, chopped onion ... since evolved into an incredibly versatile and popular side dish. We love embellishing classic stuffing with pancetta, apples ...

This Christmas stuffing can be baked straight away ... In a jug, whisk the eggs with the cold stock, then pour it over the bread mix. Cover the dish with foil. If you are making this in advance ...

In a measuring cup, whisk the cream of chicken soup and sweetened condensed milk until smooth. Pour this mixture evenly over ...

Bread pudding, like stuffing or panzanella ... Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the chocolate at high power in 30-second intervals until ...

Grease an ovenproof dish, about 23x28cm/9x11in in size, with butter. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up ...

To make the stuffing, bring about 1.2 litres of water ... Remove the turkey to a carving dish, keep it warm and allow it to rest while you make the gravy. To make the gravy, spoon off the surplus ...