While the oven might be the device that comes to mind when you want to bake bread, it's not the only good option. Here's a great alternative.

For those on a ketogenic diet, finding a bread that satisfies cravings without compromising carb levels can be quite the ...

making it more suitable for sophisticated bakers. If you’re on a budget, but still enjoy a homemade loaf, the Hamilton Beach Artisan Dough & Bread Maker is a smart buy. Despite its price ...

Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 minutes. If not, take the lid off and bake the loaf for 10 more minutes.

Sure, pre-made sugar cookies, egg-shaped chocolates and even marshmallow chickadees are always welcome Easter treats. But, do you know what’s even better? Fresh-baked bread.

Making blueberry muffins in the Breville Smart ... What about the storied Mitsubishi ST1-T bread oven, you might ask? Well, I refuse to seriously consider any toaster that only toasts one ...

The raw eggs will cook in the oven with the bread. Just be careful not to crack them! Can I eat the egg at the center of each loaf? The eggs are edible, though many bakers treat them as decoration ...

The second method started with combining bread and water in a blender, molding the resulting mixture into the requisite shape for the electrode, and then popping it in an 800°C, oxygen-free oven ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket ... O'Malley A crunchy base is essential when making bruschetta, crostini or pan con tomate.