Read the following text, and answer questions 1-9 below: [1] The story of the bratwurst goes back to the hilly forests of central Germany, a place where local butchers preferred a large and juicy ...

Sure, bratwurst and knockwurst are both similar-sounding entries from the German food world, but there are some key ...

The import of fresh sausages, including bratwurst, using German meat is understood to be prohibited. UK Chief Veterinary Officer Dr Christine Middlemiss said: “We remain in constant contact with ...

In Germany's Pfalz region ... creating a delightful accompaniment for juicy weisswurst or bratwurst. Stanley Lobel is a fifth-generation master butcher and the president of M.

Frankfurters, Bratwurst, Munich Weisswurst and hundreds more. Germany’s varieties of sausage far outnumber the many kinds of French cheese. Current estimates suggest that France can now offer ...

Britain has banned the import of cattle, pigs and sheep from Germany to stop an outbreak of Foot and Mouth Disease. The restriction also applies to products from these animals, such as fresh bratwurst ...