Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew, and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has ...

Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

An average of 4.3 out of 5 stars from 13 ratings The point of a stew, it should go without saying, is its flavour rather than its form. So, while the crunchy salad strips of carrot, spring onion ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

Trying the famous Hanoi pho at 4 am, a Japanese tourist nodded repeatedly, praising the thin, silky noodles and tender braised beef stew, declaring it "was worth waking up early for." Misuzu recently ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years.