Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some ...

1. Use paper towel to pat all sides of the short ribs dry. Season with salt & pepper. 2. Heat olive oil in large pot over medium-high heat. Add the seasoned short ribs & brown on all sides. 3. Add ...

Braised Beef, Dandelion Leaves, and Clear Noodles Serves 4 1 tablespoon salt 3 tablespoons toasted sesame oil 1 (3-ounce) package thin, clear rice noodles, such as vermicelli 12 ounces beef tenderloin ...

Cook Low and Slow: Braise the beef for 2.5 to 3 hours, or until fork-tender. Shred and Serve: Remove the bay leaves, discard them, and shred the beef into large chunks.

Braised Beef Short Rib at Good Graces Braised short rib at Good Graces in Dallas. (Tina Danze) Finally, temperatures dipped enough to enjoy fall menus al fresco. A highlight of our meal on Good ...

It’s one of three items made with braised beef and served with a spicy consommé that will go on sale Thursday, Nov. 9 for a limited time.

—Rachel Braised beef cheeks have a rich, beefy taste, making them great in braises, stews or tacos. Delicious over creamy mashed potatoes, rice, egg noodles, and with roasted vegetables.

Each bowl is fully customisable, with 5 noodle types to choose from: Type 1 (Fine), Type 2 (Two Fine), Type 3 (Wide), Type 4 (Two Wide), and Type 5 (Buckwheat Ridge). I went with Type 4. A heads-up ...

The chewy noodles, made from flour and water, are a popular dish, bathed in clear broth and topped with spice-braised beef, fresh cilantro, green onions and hot chili oil.

And very fine noodles too. I’ve eaten them often over the past year, never sure whether I prefer the signature noodles, the braised beef noodles, or the spicy beef noodles.