Braised Beef, Dandelion Leaves, and Clear Noodles Serves 4 1 tablespoon salt 3 tablespoons toasted sesame oil 1 (3-ounce) package thin, clear rice noodles, such as vermicelli 12 ounces beef tenderloin ...

Chen believes good food is the best ambassador for his homeland, more powerful than any billboard in Times Square. "Imagine you're tired from traveling and you find a bowl of fragrant Huaxi beef ...

Each bowl is fully customisable, with 5 noodle types to choose from: Type 1 (Fine), Type 2 (Two Fine), Type 3 (Wide), Type 4 (Two Wide), and Type 5 (Buckwheat Ridge). I went with Type 4. A heads-up ...

1. Use paper towel to pat all sides of the short ribs dry. Season with salt & pepper. 2. Heat olive oil in large pot over medium-high heat. Add the seasoned short ribs & brown on all sides. 3. Add ...

Braised Beef Short Rib at Good Graces Braised short rib at Good Graces in Dallas. (Tina Danze) Finally, temperatures dipped enough to enjoy fall menus al fresco. A highlight of our meal on Good ...

The braised beef soup features perfectly chewy noodles and a rich, dark brown broth you’ll polish right off. It’s also loaded up with fork-tender hunks of beef, bok choy, and a heap of fresh ...

And very fine noodles too. I’ve eaten them often over the past year, never sure whether I prefer the signature noodles, the braised beef noodles, or the spicy beef noodles.

HOJA’s founder, Taiwan-born Tang Cheng Yu grew up in Malaysia and graduated from an arts school in Singapore. He returned to his birth country for work, where he grew to develop a greater appreciation ...

The 8th World Instant Noodles Summit,themed Instant Noodles for Better Life-Safety,Delicacy and Convenience,will be held in Tianjin,China,from May 19 to 21, 2012.