This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine, a scoop of steamed white rice nestled inside a bowl of brothy soup, or gukbap, forms a wide category of healing meals.

Korean soup stock bags contain ingredients such as ... If using frozen oysters, put them in a bowl, add tepid water and leave for about five minutes, or until the oysters are thawed.