The crust will need to be partially baked. Preheat the oven to 350 degrees. Cut a 14-inch square of parchment paper. Fit the parchment onto the dough. There should be enough hanging over the sides ...

Some foods have a way of evoking warmth, tradition, and happiness the moment they’re mentioned. For some people, the ...

There’s a reason why Southern Pecan Pie holds such a cherished place at holiday tables and family gatherings across the South ...

1 (9-inch) pie shell Whipped Cream 1 cup heavy cream 1⁄2 cup confectioners' sugar 1⁄2 tsp vanilla extract Chocolate Pecan Bourbon Pie, from Big Green Egg. / Credit: Big Green Egg Instructions: ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

Roll out the dough on a lightly floured surface to a 12 -inch round. Fit the dough round into a 9-inch pie pan. Trim the excess dough, leaving a 1-inch overhang. Fold the overhang inward and press ...

Beyond donating bourbon, which significantly reduces the Mo Pie U production costs, Edrington donated $7,000 upfront to the scholarship fund. The new bourbon in Mo Pie U’s chocolate Pecan ...

My friend Linda first added the bourbon and then 6 ounces of semi-sweet chocolate chips. I prefer just the bourbon, at times.

Place the pie plate on the convEGGtor. Close the lid of the EGG and bake for 45 minutes, or until the filling is set and the pie is golden brown. Remove the pie and let cool completely, then ...