Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the edges of the crust brown too quickly, cover them with aluminum foil.

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

1 (9-inch) pie shell Whipped Cream 1 cup heavy cream 1⁄2 cup confectioners' sugar 1⁄2 tsp vanilla extract Chocolate Pecan Bourbon Pie, from Big Green Egg. / Credit: Big Green Egg Instructions: ...

Place the pie plate on the convEGGtor. Close the lid of the EGG and bake for 45 minutes, or until the filling is set and the pie is golden brown. Remove the pie and let cool completely, then ...

The crust will need to be partially baked. Preheat the oven to 350 degrees. Cut a 14-inch square of parchment paper. Fit the parchment onto the dough. There should be enough hanging over the sides ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Pour filling into pie crust and arrange pecan halves on top. Bake in a 425-degree oven for 10 minutes. Reduce oven temperature to 325 degrees and continue baking for 40 to 45 minutes or until set.

My friend Linda first added the bourbon and then 6 ounces of semi-sweet chocolate chips. I prefer just the bourbon, at times.