A bouquet garni (pronounced "bow-kay gaar-nee") is a French culinary term that refers to a bundle of fresh herbs that are ...

Creating a bouquet garni is simple so that we can experience this firsthand. A bouquet garni is essentially a bundle of herbs ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...

Just before the end of cooking, add salt. Remove the bouquet garni and vegetables and discard. Blanch the chunky bacon lardons, then refresh and dry well. Prepare the vegetables. Put the olive oil ...

Put 5cm of water or chicken stock in a heavy casserole and add the vegetables and bouquet garni. Lay the chicken on top. Add a sprig of tarragon if available and cover with a tight-fitting lid.