Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork.

This makes a big pan of beans, plenty for six or even eight people, so it’s great for a kitchen supper with friends. It ...

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Wash and soak the beans overnight. Drain and discard the soaking water, place in a saucepan or pressure cooker with fresh water, add the garlic and olive oil. Cook until almost tender, 10-15 minutes.

If you’re not running in the Boston Marathon or crawling from baah to baah, the Red Sox will be playing the White Sox at ...

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...