From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...
is a leading advocate for Bolivia's criolla grapes. After winning international recognition (and awards) for their elegant comfort food at Ancestral, chefs Mauricio López and Sebastián Giménez ...
The Tsimane of Bolivia get most of their food from the river ... depending on genetic inheritance. Traditional diets today include the vegetarian regimen of India’s Jains, the meat-intensive ...
Bolivia's Association of Oilseed and Wheat Producers (Anapo) President Fernando Romero said Monday that diesel fuel shortages seriously threatened food supply in the short run as well as ...
Diners can mingle with cholitas — Indigenous women wearing the traditional ... continues below this ad Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement ...