The BOKOMO range of South African breakfast cereals is highly rated across theworld for its quality and freshness. BOKOMO foods was originally launched in 1920 when seven farmers in the Western Cape ...

It could be enjoyed with water, milk or a combination of both, with optional additions such as sugar, honey or syrup and toppings such as fresh fruit, crunchy nuts or nutritious seeds. Bokomo ...

Here’s what Mzansi eats for breakfast. Bokomo Otees are made from oats and rice, also combining sugar and glucose syrup for its added sweetness. They’re also available in different flavours ...