Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Get the recipe: Spicy Cast Iron Grilled Bok Choy This baby bok choy salad is full of crunchy almonds, ramen noodles, and a sweet sesame dressing. It’s like Chinese takeout in salad form!