S imple, satisfying, and easy to make, corned beef and cabbage is the comfort food that I believe deserves to be celebrated ...

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling salted water for 1–2 minutes. Meanwhile, melt the butter in a frying pan and gently fry the onion ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage. Turn the cabbage over and with a sharp knife ...

Place the dumplings into the boiling water. Once they float on the surface, remove from heat and let them soak for 20 minutes. The cabbage: Finely chop the cabbage, add the other ingredients and ...