How to Make Blueberry Raspberry Freezer Jam This recipe comes from the All New Ball Book of Canning and Preserving on page 308. It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

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And so finding things like that homemade blueberry jam that can go into the biscuits, and then it goes into the lemonade, and then it also goes into my blueberry goat cheese salad recipe in the ...