This plant, which is native to Asia, blooms flowers that are dried and ground up into powder form. Blue matcha contains ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

After harvesting the leaves, producers remove the stems and veins and grind the leaves into a fine powder. This is matcha. Matcha contains the nutrients from the entire tea leaf and contains more ...

The "beautifully packaged" organic matcha powder is one of the more "potent" options on the market, said the London Evening Standard, but it "truly does taste like premium stuff". For a naturally ...

Pour hot water over the matcha powder and use a matcha whisk to combine ... use 1 drop of red food coloring and 1 drop of blue food coloring. For a vibrant lavender shade, add 2 drops of red ...