Blue cheese has been around for a very long time. Legend has it that a young boy left his bread and ewe's milk cheese in a nearby cave to pursue a lovely young lady he'd spotted in the distance.

To craft a delicious, varietal, yet affordable charcuterie board, try these cheeses, from cheddar to foreign types, that you ...

Five new varieties of Penicillium roqueforti, the fungus used to make blue cheese, have been created, possibly helping to secure the future of Stilton, Roquefort and other cheeses. The work could ...

Wisconsin cheesemakers earn three Top 10 honors and sweep multiple categories Dairy Farmers of Wisconsin From left to right: ...

Explore the evolving cheese trends in 2025 with rising specialty cheese sales and the decline of American cheese. Discover ...

To determine whether blue cheese is gluten-free, it helps to understand what it is, how it's made, and where it comes from. Blue cheese is not a whole food that is grown, harvested, and sold as is.