It can be soft and creamy or firm and crumbly. Blue cheese can be made with cow, sheep, or goat milk, while some varieties include cream. The apocryphal story of the origin of blue cheese is that ...

Danish Blue is also available in ‘extra-creamy’ varieties, which are somewhat milder. This cheese is available year-round.

blue cheeses and those made from unpasteurised milk. It is worth remembering that some cheeses are as much as 75% fat and can also have a high salt content. However, cheese is highly nutritious ...