Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton ... one of the six dairies making Stilton cheese.

So these “bergamini” families started to turn milk into cheese, blue cheese for us. How? Basically, after making the cheese, it was left to age in natural caves. Then cheese was left ...

Their goal? To cure blue cheese. The tunnel stays around 50 degrees and 85 percent humidity year-round — perfect conditions for making blue cheese. By 1953, Clemson was curing nearly 2,500 ...

The shelves, normally filled with Gouda, Dragon's Breath blue cheese and other products made ... When they started making their authentic Dutch Gouda, they were ahead of the curve, shocking ...

If it's been a while, check out our guide for tips on making salad interesting ... and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...