have noted how the option makes up 10 per cent of total blue cheese exports, making it the second most popular after Stilton. Shropshire Blue has made waves both locally and further out in ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton ... one of the six dairies making Stilton cheese.

However, there are tricks to making this course an event ... Port is the classic match for British blue cheese such as Stilton or Shropshire Blue. For French blue cheese, such as Roquefort ...

2211 Lee Road in Cleveland Heights – Cheesemaker and monger Kandice Marchant started making ... The cheese selection represents a range of hard, semi-hard, soft and blue styles.

Show someone you love them by making them a comforting ... cheese that melts well in this omelette or a mix. A creamy blue cheese, smoked cheese or goats' cheese are just some ideas.

Making gnocchi is not scary at all and it is ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour. Serve this as an ...

The man who created Lanark Blue, Humphrey Errington, farms 400 sheep near Carnwath in the Lanarkshire countryside and began making cheese in the mid-1980s as a diversification exercise to add ...

If it's been a while, check out our guide for tips on making salad interesting ... and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Goat cheese, Gruyere and blue cheese are also great for turning into dips, like this sophisticated version of traditional onion dip. Sautéed leeks, tangy goat cheese and cream cheese get stirred ...