Check to make sure your blue cheese is vegetarian ... Bubble until thickened slightly. 4 Cook gnocchi in the boiling water ...

Making gnocchi is not scary at all and it is amazingly ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour.

Use a log of goat cheese instead of butter along with sage for a delectable sauce for sweet potato gnocchi. Robust umami ...