Then, add some blue cheese butter to the top of the steak while it rests. By the time it's ready to eat, the butter will have fully melted, and you'll have a perfect balance of richness and zing ...

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak ... one of the pans and melt the butter in the other.

Chef Billy Parisi Filet Mignon with Blue Cheese Butter Posted: 4 March 2025 | Last updated: 4 March 2025 Is there anything more delicious than a perfectly cooked steak? This filet mignons got all ...

Tender slow cooked beef, a rich and flavourful gravy with the sharp tang of the blue cheese ... butter Two eggs beaten (one for the pastry and one for egg wash) For the filling 1kg braising steak ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...

For the garlic cream cabbage, melt the butter in a frying ... Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.