Then, add some blue cheese butter to the top of the steak while it rests. By the time it's ready to eat, the butter will have fully melted, and you'll have a perfect balance of richness and zing ...

Juicy, tender, and packed with bold flavors, this dish brings together perfectly grilled steak, rich and creamy blue cheese butter, and sweet, tangy balsamic onions for an unforgettable bite.

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak ... one of the pans and melt the butter in the other.

For the garlic cream cabbage, melt the butter in a frying ... Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.