Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it?

It’s hard to remember, but there was a time when you ordered a margarita it would come frozen and blended like a slushie. Often accompanied by a jaunty umbrella. The margarita had first gained ...

Salt or kosher salt - used to rim the glasses, adding a savory contrast to the sweet drink. Limes - cut into wedges and slices, these add a refreshing citrus flavor that brightens the drink ...

The first frozen margarita machine is in the collections of the Smithsonian's National Museum of American History. Jiaxi and Zhe The way Mariano Martinez tells it, accounts of the margarita’s ...