You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Add the black treacle, balsamic vinegar, soy sauce, apple juice and tomato passata, and bring to the boil. Once it has reached a boil, reduce to a simmer and cook over low heat for 30–40 minutes ...

For the Lunar New Year, dumplings symbolize prosperity; the more plump and round they are, the more prosperous one hopes the ...

Find fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, meat, shellfish or tofu Prep: 15 mins Cook: 20 mins Easy Easy Makes 280g ...

Soy sauce prawns is a fast and easy dish that appears ... Sprinkle freshly ground black pepper over the prawns, then remove them from the skillet one at a time, starting with the first.

Briefly rinse the black beans with warm water, then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.