Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both ...

While black tea is enjoyable on its own, adding a little milk changes the texture and enhances the drink with creaminess. If you're wondering what a good ratio to follow is when drinking black tea ...

Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of milk. Darjeeling – a fragrant, light Indian tea that’s one ...

While most people prefer drinking milk tea, some people prefer black tea. Black tea is also known as 'kali chai' due to the final colour of the beverage that comes from simmering tea leaves in water.

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

The former is a basic combination of black tea leaves and spices blended with milk and sweetener. The latter is often made from presweetened bottled concentrates or powdered creamerlike blends.

It’s a glass of milk! Black mulberry tea, made from Morus nigra or black mulberry leaves, has long been used in traditional Asian medicine. This particular brew boasts a plethora of benefits as ...