Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

Black chickpeas (also known as kala chana or black gram) are used to make the dish “Black Chickpea Masala”. I prefer the dried kind every time (but you can choose canned from Indian grocery ...

Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel powder, 5 tsp anardana, 2 tsp amchur powder, 3 ...

Boil black chickpeas, then mix with chopped onions, tomatoes, cucumbers, and coriander. Toss with lemon juice, black salt, ...