While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left ...

In a big bowl, add your kala chana and some boiling hot water. 3 cups of boiling water is required for 1 cup of chana. For ...

This recipe is designed to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our budget recipes were costed. Pull out all the stops for a celebration ...

Kala Chana, also known as black chickpeas or Bengal gram ... Originating in the Indian subcontinent, Kala Chanas have a slightly nutty flavor and a firmer texture, making them a popular choice ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

If you are thinking of eating something healthy and without oil and spices for breakfast or evening snacks, then boiled black chickpeas ... Step 3: Now your boiled chana is ready to eat.