Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

In a big bowl, add your kala chana and some boiling hot water. 3 cups of boiling water is required for 1 cup of chana. For one hour, cover and let soak. Check to see if they softened after an hour.

While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left ...

Tap to read the recipe! Half a cup of chana dal, half a cup of raw peanuts, one teaspoon of salt, two teaspoons of mustard oil, a pinch of asafoetida (hing), 2-3 green chillies, half a teaspoon of ...

Kala Chana, also known as black chickpeas or Bengal gram ... Originating in the Indian subcontinent, Kala Chanas have a slightly nutty flavor and a firmer texture, making them a popular choice ...

This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...