Black chickpeas, or kala chana, are nutrient-dense legumes with a darker skin, making them richer in antioxidants compared to ...

Spicing: Our preferred level of seasoning for black chickpeas is mild. Consistency: Kala chana curry’s consistency can be altered to your liking. Add a little extra water for a soupy ...

This simple vegan chickpea curry makes an inexpensive main meal served ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water.