Instructions Step 1: Cook the Beef In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes). Add ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

Ensure the silicone ring is properly seated on the lid for a good seal. Cut the beef into uniform pieces for even cooking.