A key part of biscuit success is cutting the dough properly - but if you've ever reached for a Mason jar to shape them, it might be time to reconsider.

Roll out the dough and cut it into biscuit shapes as you normally would. Place the cut biscuits on a baking sheet lined with ...

Several liquids can make a good biscuit, from milk, to buttermilk, to heavy cream. ... Cut dough using a floured 2 1/2-inch round cutter, rerolling and cutting scraps as needed.

The dough can be made into drop biscuits, and I hope you love them for that. In short, that means they are not only one-bowl, but they never leave said bowl (a.k.a. no dumping out onto the counter ...

Using a small biscuit cutter, small bottle cap or something similar to cut a hole in the center of the biscuit. Set that small bit of dough aside, they make perfect doughnut holes!

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and ...

Arranging your canned dough in a loaf pan gives you the presentation of a crusty loaf of bread, with the soft, stretchy texture of Pillsbury. Plus, peeling a hunk of biscuit off of a larger mass ...