In fact, fry bread is the closest food I've eaten to bhatura in the United States. The ingredients are indeed similar: both call for refined flour, salt, water, and a leavening agent (like baking ...

bhatura is one half of the most loved combo – Chhole Bhature. But getting soft and fluffy bhaturas every time can be a challenge. Here are six tips to help you: Before kneading, add a pinch of baking ...

Aloo Ke Parathe is generally considered healthier if prepared with minimal oil and using whole wheat flour. It has more fibre and can be a bit easier on the digestive system because it doesn't have ...

North Indians are extremely fond of eating bhaturas, but this paneer stuffed bhatura is even more delicious. An ideal recipe to make for Diwali - these bhaturas taste best when paired with spicy chole ...