Refined wheat flour, also known as maida, does not stick to the intestines but has low fiber content which can lead to digestive problems. Its high gl ...

Many home cooks make the mistake of using just any all-purpose flour. The key to a great bhatura is in the texture, and for that, you need to use all-purpose flour along with a little bit of ...

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged spots on the list of 'Top 100 Breads in the World' by TasteAtlas.

Crispy and tasty, bhatura is one half of the most loved combo – Chhole Bhature. But getting soft and fluffy bhaturas every time can be a challenge. Here are six tips to help you: Before kneading, add ...