Savoury and filling, serve the bhaturas with spicy chole. Lightly knead dough in bowl until soft and smooth. Your finger should be able to press in with hardly any pressure. 5. Shape dough into a ball ...

but this paneer stuffed bhatura is even more delicious. An ideal recipe to make for Diwali - these bhaturas taste best when paired with spicy chole and lachha onions. Take all purpose flour, salt, ...

2. Now, begin kneading. Add water little by little and use your hands to knead. Keep going until the dough becomes soft and pliable. This could take about 5 to 10 minutes easily and would require ...