Savoury and filling, serve the bhaturas with spicy chole. Lightly knead dough in bowl until soft and smooth. Your finger should be able to press in with hardly any pressure. 5. Shape dough into a ball ...

Many people are very fond of spicy food. They like to eat such food at home and also look for it wherever they go. It can be ...

There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired with spicy chole. While the ingredients are simple, getting the perfect texture at home can be tricky.

2. Now, begin kneading. Add water little by little and use your hands to knead. Keep going until the dough becomes soft and pliable. This could take about 5 to 10 minutes easily and would require ...

North Indians are extremely fond of eating bhaturas, but this paneer stuffed bhatura is even more delicious. An ideal recipe to make for Diwali - these ... 2. Knead a soft dough with lukewarm water ...